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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

Thalij , Khasraw M.

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Hassan , Shahla Saeed. Abdulrahman , Maad A.

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Albaddy , Saad A. References Publications referenced by this paper.


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Review article: prebiotics in the gastrointestinal tract. Sandra Macfarlane , George T. Macfarlane , John H.


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  • About This Item;

Gut flora in health and disease Francisco Guarner , Juan-R. Functional food science and gastrointestinal physiology and function. In this volume, a team of experts offers insight into the many facets of these products, describing the prebiotic, probiotic, and synbiotic applications in use today as well as those currently being studied.

Prebiotics for Weight Loss - Which Veggies to Eat for Fat Loss and When – Thomas DeLauer

The book first examines the sources of prebiotics and probiotics and then describes the physiological functions of both products. The contributors discuss promising applications for a plethora of disorders, including inflammatory bowel disease, pediatric diarrhea, cancer, and various chronic diseases.

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The Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications contains chapters contributed by experts from around the world. The book takes a global perspective, providing a thorough reference for product developers and regulatory agencies, as well as for nutritionists and forward-thinking professionals. Susan Sungsoo Cho is a well-known expert in the field of dietary fiber research.

She is the director of the consulting firm, NutraSource, Inc. Susan Sungsoo Cho , Terry Finocchiaro.

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food - Google книги

CRC Press. Add to Cart. While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio. Analysis of Dietary Fiber and Nondigestible Carbohydrates.

Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications

Functional Disaccharides: Lactulose, Lactitol, and Lactose. Natural Resistant Starches as Prebiotics and Synbiotics.


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